Custard Cream Fudge
One of the ultimate biscuits in the United Kingdom, nay, the world, it’s only natural that we should use to make a showstopping dessert.
This will need refrigerating overnight, so if you’re bringing it to a party then plan in advance!
Ingredients:
- 1 tin condensed milk
- 550g white chocolate
- 150g custard creams
- 75g icing sugar
- 4 tablespoons custard powder
- Custard, to decorate
- Extra custard creams, to decorate
Follow the recipe here: Custard Cream Fudge
Image Source/Planet Food
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