Christmas Sausage Stuffing
Definitely one of the better sides of a Christmas dinner, this is a popular favourite with many. And one of our favourite Mary Berry recipes!
Ingredients
- 40g butter, plus extra for greasing
- 1 large onion, finely chopped
- 700g pork sausage meat
- 150g fresh white breadcrumbs
- 1 large unwaxed lemon, juice and finely grated zest
- 3 tbsp chopped fresh parsley
- 1 tbsp chopped fresh sage
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
Method
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Melt the butter in a saucepan, add the onion and fry for 8-10 minutes until softened.
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Stir in the rest of the ingredients, except for the vegetable oil, until combined. Season with salt and freshly ground black pepper.
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Using wet hands, shape the sausage meat mixture into 16 balls. Lightly grease your baking tray, place the balls on and cover them in cling film. Chill them in the fridge for 30 minutes.
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Preheat the oven to 200C/180C Fan/Gas 6.
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Heat the oil in a large frying pan over a high heat. Add the stuffing balls and fry for 4–5 minutes until golden.
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Return the fried stuffing balls to the baking tray and bake for 20–25 minutes, or until cooked through.
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Image Source/BBC